Whole wheat grilled country bread , black kale ,tomatoes, capers e.v.o.o , red wine vinegar and parmigiano reggiano
Fresh lemon and Parmigiano Reggiano.
W/ arugula salad and beefstake tomatoes
12oz can
One litter
Tequila, ginger liquor, fresh lime & ginger. Must be 21 to purchase.
Aperol, prosecco & soda. Must be 21 to purchase.
Must be 21 to purchase.
Burbon Whiskey, lemon, cloves, spiced honey. Must be 21 to purchase.
Raspberry liquor, Prosecco, and lime. Must be 21 to purchase.
Gin, campari & sweet vermouth. Must be 21 to purchase.
Tequila, Triple Sec, lime juice and simple syrup. Must be 21 to purchase.
Kit includes 1 bottle of prosecco, 8oz bottle of Aperol, orange slices (makes 4 or 8 Spritz) recipe 6 oz of prosecco, 2 oz of aperol and a slice of orange! or split to make 8. Must be 21 to purchase.
Bourbon, orange, lemon, simple syrup & pumpkin puree
Gin, lemon, simple syrup & fresh basil
White wine, rum, citrus and fresh fruits.
Rye Whiskey, lemon, honey and fresh muddled figs
Tequila, lime, rosemary-Serrano syrup, grapefruit cordial & sparkling water
Fresh homemade apple Cider, bourbon whiskey, lemon and spices (served hot)
With montasio cheese.
With fresh fruit.
With raspberry butter and fresh fruit.
3 tacos made of marinated pork, cilantro, onions and pineapple with Salsa Verde on the side.
3 tacos made of skirt steak, onions and cilantro
3 tacos made of chicken, white onions and cilantro
3 Slow cook pork tacos with pico de gallo and salsa Verde on the side
With meatballs and sausage.
With fennel, prosciutto di Parma and Parmigiano.
With roasted potatoes and greens.
With grilled sausage or bacon and potatoes.
Roasted tomatoes and goat cheese.
With Fontina Cheese, bacon and tomato
with Arugula and a Truffle oil
Served on a baguette
Pounded chicken cutlet, lightly breaded, mayonnaise, tomatoes, romaine, and avocado
Fresh lemon and Parmigiano Reggiano.
Tomato and basil.
With meatballs and sausages.
With Pecorino romano cheese and lemon.
Sliced vine ripe tomatoes and fresh basil.
Sauteed in pomodoro sauce, white wine and fresh herbs.
Veal meatballs.
With vintage olive oil & gray sea salt
Natural hormone free served with Buttermilk gorgonzola dressing Sauces Pesto mild Fercho Verdi spicy Calabrian Chili hot Peveryone (sweet/spicy)
6 stuffed with fontina, robiola, mozzarella, garlic and basil wrapped in prosciutto
16oz.
Roasted Honeynut squash with robiola cheese, pomegranate, toasted pumpkin seeds, and aged balsamic vinegar
Please call
Calamari, shrimp, mussels, clams and tomatoes
Whole wheat grilled country bread , black kale ,tomatoes, capers e.v.o.o , red wine vinegar and parmigiano reggiano
Dried prosciutto with arugula, tomatoes and Parmigiano.
Arugula and Piedmontese robiola goat cheese.
Arugula , Romaine , Calamata Olives , roasted peppers , red onions , cucumbers and ricotta salata tossed in homemade dressing
Served with Jalapeño Aioli
Roasted garlic, olive oil and Parmigiano.
Traditional liver pate.
Freshly sauteed mushrooms.
Vine ripe tomatoes and basil.
Fresh lemon and Parmigiano Reggiano.
Homemade tomato sauce and basil.
With meatballs and sausages.
Classic tomato and meat sauce of Bologna.
Marinara sauce and fresh soft ricotta di pecora.
Homemade pomodoro sauce and basil
With wild fennel seeds, rosemary, roasted tomatoes and mashed potatoes.
With prosciutto di Parma, shaved Parmigiano and fennel, 12 year old balsamico and vintage olive oil.
Served with Sauteed Broccoli
With seasonal relish & Arugula salad
W/ arugula salad and beefstake tomatoes
Eggplant sauteed with garlic and fresh tomatoes.
With Pecorino and lemon.
Side of Grilled Chicken
With fresh berry sauce.
With fresh berries and chocolate sauce.
Seasonal blackberries.
Classic corn cream panna cotta, with blueberry compote
Panna cotta made with Italian espresso served with roasted walnuts and raspberries toped with hot chocolate sauce
Panna cotta with corn, topped with blueberry compote.
Panna Cotta made with pistachios and served with strawberries and chocolatr sauce.
Homemade Pappardelle with Lamb Ragu
Please call
pears, endive, candied walnuts, arugula, gorgonzola dolce and aged balsamic,9
with Sea Salt and Lemon
From Brooklyn Grange
W/mushrooms
Green spinach pasta, homemade mozzarella and Bolognese
Shaved Raw Cremini Mushrooms , Shaved Peeled Celery , Lemon , Extra Virgin Olive Oil and Pecorino cheese
Linguini with Clams , Olive oil , garlic , parsley
with Spaghetti Pomodoro
Squid Ink Linguini with Calamari, tomatoes, fresh herbs & pinch of peperoncino
Linguini with Brussel Sprouts , Pancetta , Olive oil , Garlic , pecorino cheese & Breadcrumbs
Butternut Squash Soup .Black Caesar salad . Turkey , Stuffing cranberry sauce , gravy , sweet mash potatoes and Brussels Sprouts and pumping pie
Rigatoni with Tomato Sauce , Eggplant & Melted House-made Mozzarella
Lobster Meat, Calamari, Octopus, shrimp marinated anchovies, castevetrano olives and celery.
Flown in Burrata from Campania with Tomatoes and basil
with cabbage & a Calabrian pepper
with Parsley Pesto and Sautéed Kale
Gorgonzola Dolce is milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk.
Roasted Organic Brussels sprouts with pecorino & pancetta
w/ breadcrumbs and a pinch of peperoncino
Homemade Fettucini with Fresh Mint , Butter and Parmigiano
Grilled Country bread topped with Melted Stracchino Cheese and roasted lunchbox peppers
With White wine, capers and arugula
Shredded Zucchini , Pan sautéed and topped with Toasted Almonds
with Asparagus, Peas, Tomatoes, Light tomato sauce and topped with pecorino cheese
with Pancetta , Bread Crumbs and Pecorino Cheese
Orecchiette with Strained tomato Sauce , Sweet and spicy Italian sausages and melted Ricotta forte & topped with arugula
with basil , extra virgin olive oil , Course grey sea salt and balsamic
Crostini
Served with Arugula, Grilled Country Bead & topped with aged balsamic
Spaghetti with Homemade pesto sauce, potatoes and string beans
Avocado over romaine with roasted corn and beefsteak tomatoes, with a creamy avocado dressing.
Sautéed Italian Squash with garlic, tomatoes and basil
4 Kind of radishes ( Watermelon Radishes , French Breakfast Radishes , Easter Egg Radishes and Daikon Radishes )
Pan Seared
Roasted portobello with fresh tomato sauce, mozzarella, and parmigiano cheese. Served with Spaghetti Promodoro.
Traditional carbonara sauce & Pancetta
Served with a side of Arugula
New York Strip served with mashed Potatoes and Tomatoes, arugula
in a light tomato sauce with a touch of Sugo sauce
Classic beef meatballs in pomodoro sauce.
W/Green olives, Capers & Calabrian Pepper.
House Cured Arctic Char served with Arugula, lemon and Sea Salt
Homemade Tortellini stuffed with beef short ribs served with mashed potatoes
Natural hormone free served with Buttermilk gorgonzola dressing Sauces Pesto mild Fercho Verdi spicy Calabrian Chili hot Peveryone (sweet/spicy)
Pine nuts, Parmigiano, Lemon & Olive Oil
Risotto with Asparagus, Peas and Mint
Cherry tomatoes, celery, asparagus, Pecorino toscano, Gray sea salt and extra Virgin olive oil.
Watermelon, fresh basil, aged balsamic drizzle and topped with gray sea salt
Springs, Pecorino, Pancetta, and made with a local egg
Romaine Gems, Castelfranco, and Pink Radicchio Salad with Homemade mustard vinaigrette, pomegranate seeds and breadcrumbs
Watermelon Radishes with Snap Peas, whipped ricotta Castelvetrano olives
Roasted Sweet Peppers with whipped ricotta di Pecora
Figs,prosciutto, Robiola cheese
Homemade Risotto with Corn, Italian Sausages and Dill
Sautéed with Garlic and Olive oil
In White Wine, Tomatoes and Basil
Rigatoni Pasta in Pesto Genovese sauce with cherry tomatoes and Gulf of Mexico Shrimp
Prosciutto di Parma in focaccia with rabiola cheese and truffle oil.
Rigatoni in Alfredo Sauce and organic Black Kale
Homemade Tagliatelle pasta with mussels and calamari and a touch of tomatoe sauce and cream.
Jumbo lump crab in arrabiata sauce & fresh herbs
Black Kale, roasted pumkin seeds, red onions, apples, persimon, mango, roasted pumpkin, rabiola cheese & aged balsamic
Grilled Clams in house made calabrian pepper vinaigrette and bread crumbs
Diced prosciutto di Parma & fresh tomatoes
Sauteed in white wine, olive oil, garlic, touch of red pepper & fresh herbs.
Homemade ppapardelle with diced proscuitto Di Parma in meat stock reducction sauce with a toiuch of tomato sauce and sage.
Seasonal Sweet Potato gnocchi in a black garlic sauce.
Creamy Burrata, garlic, cherry tomatoes, and olive oil
Sauteed with garlic, white wine, fresh herbs, and grilled country bread.
Risotto with clams, mussels and calamari
Squid ink ravioli with lobster reduction sauce
Squid ink potato gnocchi, sauteed shrimp, fresh herbs, white wine, and peperoncino.
Diced speck in sugo & a touch of tomato sauce
Served with Calabrian pepper salsa, sauteed and lentils
Served with wild mushrooms and mashed potatoes
Homemade pappardelle with veal ragu, topped with Pecorino Romano cheese.
Saffron risotto, Gulf of Mexico Shrimp, and Radicchio
Baked Gulf of Mexico shrimp lightly breaded, covered in Pomodoro sauce and homemade mozzarella, served with a side of pomodoro spaghetti
braised Atlantic cod fish in fresh tomatoes, onions and white wine sauce with broccoli rabe
Risotto with sauteed leeks and pancetta, topped with Rabiola cheese
Fried zucchini, Parmigiano Reggiano, roasted almonds, and basil.
homemade pesto Genovese end toasted pistachios
With Pesto Genovese, roasted almonds and asparagus
Calamarata with wild Gulf of Mexico Shrimp, cherry tomatoes and zucchini
Grilled Italian country bread topped with Robiola cheese, leeks and pancetta
Linguine with Long Island mussels in pomodoro sauce, white wine and fresh herbs
Calamarata pasta with homemade Pesto Genovese, wild gulf of Mexico shrimps and cherry tomatoes.
Crisp fennel, apples, celery, basil, walnuts, shaved Pecorino Romano, olive oil and lemon
Orata with white wine, cherry tomatoes, parsley and garlic sauce, served with sauteed spinach
Rigatoni pasta in a creamy Vodka sauce w Calabrian peppers
New Jersey beefsteak tomatoes, red onions, garlic, capers, basil, red wine vinegrette, cucumbers and mint.
Calamarata pasta with a rich and heavy sauce made with tomatoes, fresh herbs, red wine eand slow braised beef short ribs. Topped with Pecorino Romano cheese.
Must be 21 to purchase.
Red wine. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sparkling. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
1 liter. Must be 21 to purchase.
Must be 21 to purchase.
Sparkling. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.